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Introduction: Carbohydrate counting and insulin dose adjustment 4
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History of DiabetesLecture1.1
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Classification of DiabetesLecture1.2
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Epidemiology of DiabetesLecture1.3
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Module AssessmentLecture1.4
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Understanding diabetes 3
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What is Type 1 diabetes?Lecture2.1
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Symptoms of high blood glucose levelsLecture2.2
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Targets for good blood glucose controlLecture2.3
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Carbohydrates 3
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What is carbohydrate? A detailed wayLecture3.1
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Foods and drinks that contain carbohydrateLecture3.2
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Foods and drinks that you may not need to countLecture3.3
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Insulin 6
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The normal workings of the pancreasLecture4.1
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Basal insulinLecture4.2
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Adjusting basal insulin, including examplesLecture4.3
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Bolus insulin Calculating bolus insulin dosesLecture4.4
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Adjusting bolus insulin, including examplesLecture4.5
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Correction dosesLecture4.6
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How to estimate the carbohydrate content of foods and drink 6
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The carbohydrate content of foodLecture5.1
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How to calculate the carbohydrate content of food usingLecture5.2
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Carbohydrate reference listsLecture5.3
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Food labelsLecture5.4
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RecipesLecture5.5
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Module AssessmentLecture5.6
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Eating out, takeaways, snacks and Alcohol 5
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Oral hypoglycemic agentsLecture6.1
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Non-Insulin Parenteral TherapiesLecture6.2
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Pharmacology of InsulinLecture6.3
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Overview of Pharmacotherapy for DiabetesLecture6.4
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Module AssessmentLecture6.5
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Physical activity 0
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Hyperglycemia and diabetic ketoacidosis 6
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The carbohydrate content of foodLecture8.1
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How to calculate the carbohydrate content of food usingLecture8.2
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Carbohydrate reference listsLecture8.3
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Food labelsLecture8.4
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RecipesLecture8.5
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Module AssessmentLecture8.6
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Hypoglycemia 5
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Oral hypoglycemic agentsLecture9.1
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Non-Insulin Parenteral TherapiesLecture9.2
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Pharmacology of InsulinLecture9.3
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Overview of Pharmacotherapy for DiabetesLecture9.4
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Module AssessmentLecture9.5
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Other complications of Diabetes 5
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Diabetic ketoacidosis (DKA)Lecture10.1
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NephropathyLecture10.2
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NeuropathyLecture10.3
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RetinopathyLecture10.4
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Heart Attacks and Brain strokesLecture10.5
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