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      Advanced Type 1 Diabetes Management

      CoursesBy ConditionDiabetesAdvanced Type 1 Diabetes Management
      • Introduction: Carbohydrate counting and insulin dose adjustment​ 4

        • Lecture1.1
          History of Diabetes
        • Lecture1.2
          Classification of Diabetes
        • Lecture1.3
          Epidemiology of Diabetes
        • Lecture1.4
          Module Assessment
      • Understanding diabetes​ 3

        • Lecture2.1
          What is Type 1 diabetes?
        • Lecture2.2
          Symptoms of high blood glucose levels
        • Lecture2.3
          Targets for good blood glucose control
      • Carbohydrates 3

        • Lecture3.1
          What is carbohydrate? A detailed way
        • Lecture3.2
          Foods and drinks that contain carbohydrate
        • Lecture3.3
          Foods and drinks that you may not need to count
      • Insulin 6

        • Lecture4.1
          The normal workings of the pancreas
        • Lecture4.2
          Basal insulin
        • Lecture4.3
          Adjusting basal insulin, including examples
        • Lecture4.4
          Bolus insulin Calculating bolus insulin doses
        • Lecture4.5
          Adjusting bolus insulin, including examples
        • Lecture4.6
          Correction doses
      • How to estimate the carbohydrate content of foods and drink 6

        • Lecture5.1
          The carbohydrate content of food
        • Lecture5.2
          How to calculate the carbohydrate content of food using
        • Lecture5.3
          Carbohydrate reference lists
        • Lecture5.4
          Food labels
        • Lecture5.5
          Recipes
        • Lecture5.6
          Module Assessment
      • Eating out, takeaways, snacks and Alcohol 5

        • Lecture6.1
          Oral hypoglycemic agents
        • Lecture6.2
          Non-Insulin Parenteral Therapies
        • Lecture6.3
          Pharmacology of Insulin
        • Lecture6.4
          Overview of Pharmacotherapy for Diabetes
        • Lecture6.5
          Module Assessment
      • Physical activity 0

        No items in this section
      • Hyperglycemia and diabetic ketoacidosis 6

        • Lecture8.1
          The carbohydrate content of food
        • Lecture8.2
          How to calculate the carbohydrate content of food using
        • Lecture8.3
          Carbohydrate reference lists
        • Lecture8.4
          Food labels
        • Lecture8.5
          Recipes
        • Lecture8.6
          Module Assessment
      • Hypoglycemia 5

        • Lecture9.1
          Oral hypoglycemic agents
        • Lecture9.2
          Non-Insulin Parenteral Therapies
        • Lecture9.3
          Pharmacology of Insulin
        • Lecture9.4
          Overview of Pharmacotherapy for Diabetes
        • Lecture9.5
          Module Assessment
      • Other complications of Diabetes 5

        • Lecture10.1
          Diabetic ketoacidosis (DKA)
        • Lecture10.2
          Nephropathy
        • Lecture10.3
          Neuropathy
        • Lecture10.4
          Retinopathy
        • Lecture10.5
          Heart Attacks and Brain strokes
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        Prev Epidemiology of Diabetes
        Next What is Type 1 diabetes?

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